Blog
Sticky lemon marmalade chicken
Think lemon marmalade is only good with sweet stuff? Think again. Or, even better, make this roasted chicken instead, and prepare to lick your fingers.
The Sussex Kitchen’s guacamole and pico de gallo recipes
Guacamole We love this guacamole recipe (enough for 2 hungry humans): SHOPPING LIST 1 tablespoon finely chopped coriander leaves 1 teaspoon finely chopped onion 1 teaspoon minced jalapeno or serrano chilies ¼ teaspoon kosher salt 1 riper organic avocado, peeled...
Picnic potato salad with eggs
This classic potato salad is made with eggs and a mustard and mayonnaise dressing. Delicious with just about anything grilled, it always tastes best outdoors, though it works as a quick weekday lunch, too.
Three pancake recipes for Shrove Tuesday
Pancakes are always a good idea, but especially so on Pancake Day! Below, we have three recipes for them, so you can mix and match. Let the pancake extravaganza begin!
Five kitchen staples for a snow day
To make the most of a day stuck inside the house, here are the five staple ingredients you should always have in the fridge or cupboard -- with some recipe ideas on how to use them. You’re welcome!
Honey glazed pork chops
Caramelised around the edges, super juicy, and ready in less than 15 minutes. Sold? Let’s make honey glazed pork chops.
Four superfoods to tackle winter
Looking for natural remedies to boost your immune system? We’ve got you covered. To ensure you stay strong and healthy this winter, we’ve just introduced four wholesome new products on our webshop. Here, we tell you a little bit about...
Five things to get you through lockdown
In need of some lockdown-inspo? We have five brilliant recommendations for you.
A cheesy spread
From Lancashire Bomb Cheese to Wealden Goat Cheese, take a dip (with a slice of sourdough in hand) into The Sussex Kitchen’s world of delicious dairy products.
The year that was at The Sussex Kitchen
From milestones to anniversaries, difficult times and more optimistic ones, 2020 has been a roller coaster of a year for us at The Sussex Kitchen. Want a glimpse of what we’ve been up to?
A brief history of the Sussex Kitchen
The past decade has flown by, and we can hardly believe we’re 10 today. It seems like only yesterday that Alex, our founder and head baker extraordinaire, got the keys for his first small bakery, a blink-it-and-you’ll-miss-it space in East...
Festive treats at The Sussex Kitchen
One of our favourite things about Christmas has to be the plethora of treats and pastries we get to craft (and eat) at The Sussex Kitchen.
A Sussex Kitchen favourite: Shipton Mill
Shipton Mill provides us with all the different types of flour we use for our award-winning breads and melt-in-your-mouth pastries. Want to learn more about it? Read on.
A Sussex Kitchen Christmas special: mince pies
Mince pies hold the essence of Christmas within them. The very best have pastry so fragile that it collapses in the palm of your hand, and a stuffing so rich with flavour, scents and spices that it’ll conjure memories of...
Easy does it: Overnight Oats
Ready in less than five minutes (no, really), healthy and virtuously filling, overnight oats are a quick and easy breakfast that’s great whether you have a hectic morning ahead or just want to sleep a little longer.
Behind The Scenes
We are busy bakers at The Sussex Kitchen, working seven days a week and 24 hours a day. Here’s a snapshot of how we do it. Our bottom line? Always making sure you get the freshest breads and pastries delivered...
Bread three ways
Ordered too much bread from The Sussex Kitchen? We don’t blame you. Here are three recipes you can use it in -- easy, quick and delectable fixes to minimise food waste, and enjoy our loaves till the very last crumb.
No-fuss scones
As quintessentially British as the Queen and Eastenders, scones are a must of afternoon tea. When baked at home, lightness is what you should be first aiming for, followed by a delicate, buttery flakiness and moist but crisp crumbly edges....
Simple comforts: Avocado Toast
Creamy, crisp and oh-so moreish, avocado on toast is a simple but filling breakfast, not to mention a healthy option to start the day on the right foot. A classic of Australian mornings, make it to pretend you’re in Melbourne...
The Big Breakfast Box
If you’ve always wanted to wake up to the whiff of freshly baked croissants and piping hot coffee waiting for you, you’re in luck. This autumn, The Sussex Kitchen is launching the Big Breakfast Box.
Hello, meet Matt N.2
Born and raised in Kent, Matt lived in a few places in the UK before landing at The Sussex Kitchen, where he set out to become our second head baker. A very practical person, he’s a methodical bread maker who...
A soothing supper: Mushroom risotto
Gorgeous flavours and a luxurious texture make this mushroom risotto a favourite of The Sussex Kitchen team. We use three kinds of locally grown, organic mushrooms, for that extra indulgence and autumnal feel, and all-vegetarian friendly ingredients.
A day at the Sussex Kitchen
We are busy bees at The Sussex Kitchen, working six days a week and 24 hours a day. Here’s a snapshot of how we do it. Our bottom line? Always making sure you get the freshest breads and pastries delivered...
Back to School Edition: A veggie sandwich and a meaty one
Two sandwiches for you this week, because sometimes there’s nothing quite as satisfying as a quick, filling, hearty sarnie for lunch. Pick one, alternate, or, why not, make both: these are tough times, and we need all the comforting food...