Baking has become a way of life for us here at The Sussex Kitchen.  We love using the old traditional methods, combining our organic ingredients, mixing, kneading and proving over time to create our tasty award-winning artisan bread. Freshly baked, golden, crusty, and hot from the oven, dusted with grains of semolina, seeded or crumbed, our loaves are cooled and packed up in the early hours ready to be delivered to you.