Behind The Scenes

We are busy bakers at The Sussex Kitchen, working seven days a week and 24 hours a day.  Here’s a snapshot of how we do it. Our bottom line? Always making sure you get the freshest breads and pastries delivered to your door before you even open your eyes.

Our days start early, but that’s for a good reason: to knead and bake our perfectly crumbly loaves and delicate pastries. It’s a craft that takes time, love and patience -- all aspects we take very seriously at The Sussex Kitchen. 

While these days a lot of us are playing it safe and staying in (well, asked to stay in), our team still comes to the bakery, though with strict social distancing measures in place, and following the highest standards of cleanliness and hygiene.


We’re all about contactless delivery, seamless grocery shopping and safe packaging, to ensure everyone stays healthy and well-fed.


Our number one rule? Never compromise on quality, ingredients and craftsmanship. We like to think that’s why our products taste so good.


 Photos: Catarina Emsurdina

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