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4 of The Sussex Kitchen's top organic cheeses

The Sussex Kitchen stock four of the High Weald Dairy’s fabulous award-winning cheeses. Slipcote and Medita cheeses are made with pure sheep’s milk - a brilliant alternative for those allergic to cow’s milk.   

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3 types of cured meat and what you might like to drink with them

Hathor Farm is based in Framfield, East Sussex. The farm there is run by Emile Webber who has developed a stock of his favourite rare breed Large Black pigs that provide the juicy tender pork and the best Charcuterie for...

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The Sussex Kitchen's Seasonal Organic Flavours

Brambletye Fruit Farm and Orchard Eggs - The Sussex Kitchen's seasonal organic flavours are partly made up of fruit, veg, and incredible Orchard eggs which come from Brambletye Biodynamic fruit farm.

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Don't be without your Parmigiano Reggiano cheese

The region of Emilia Romana in northern Italy is famous for its Parmesan cheese. Most of the Parmesan you buy doesn’t have the intense creamy flavour of this Parmigiano-Reggiano. - known as the ‘king of cheeses’. 

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