Blog
Three lunch ideas for spring
Gone are the soups and pot roasts: this is the season for salads, dips, and crunchy sandwiches. So that’s exactly what we’ve put together: three simple recipes for spring eating, to make in no time and with just a handful...
Three perfect Valentine’s Day dishes
Whether you're a fan of Valentine's Day or don’t care much for it, there’s no denying that showing someone that you love them is always a good idea. One of the best ways to do that, of course, is through...
How to Make Cranachan
No Burns Night feast is complete without Cranachan, one Scotland’s best puddings. Easy, delicious and oh-so addictive, it pairs well with great poetry and a little bit of whisky.
A perfect Christmas tipple
Maraschino cherries are the ideal cocktail cherry. Preserved in cherry syrup, they’re rich, sweet tart, and fruity, with a nutty amaretto-like finish. Our favourite way to consume them is as garnish to our cocktails.
Three ways to use your candied citrus peels
Candied citrus peels are the epitome of Christmas. Growing up, we used to love snacking on them (still do), and loved even more making them from scratch -- which is why you’ll find a selection of candied orange, citron and...
A few facts about cinnamon buns
Fluffy, soft, and usually topped with a sugar glaze, cinnamon buns are a classic of the pastry canon. Here are five quick facts about their origins.
A fall recipe: Carrot ginger soup
Soothing, delicious and beautifully bright, our carrot ginger soup screams fall from a distance. Oh, and it’s super easy to make. What’s not to love?
Why sourdough is one of the healthiest breads
Sourdough bread has risen in popularity over the past few years (see what we did there?), and with good reason: In comparison to the average loaf of supermarket-bought bread, it’s packed-full with things good for your health, and way easier...
A mouthful of bacon facts
To celebrate International Bacon Day on September 4, we’ve rounded up some of the most interesting, lesser known facts about this delicious kind of salt-cured pork. Happy reading!
A lunch idea: avocado and bean salad
Bored of the same al desko lunch? This avocado and bean salad is here to help. Make a batch and have it on its own, or between two slices of our sourdough bread. Enjoy!
Five brunch dishes we love
What are your go-to brunch staples? We like French toast and are partial to Bloody Maries. Below, we’ve rounded up five dishes from around the world we’ve come to rely on when we invite people over for a Sunday meal....
Five food-inspired summer reads
We love a good book. More than that, we love a good book that knows how to weave great writing with explorations of and musings on food in all its shades. Here, we’ve rounded up five we’ve especially enjoyed over...
Five fun facts about picnics
Picnics are great. They are good for your health -- all that vitamin D you get from being outdoors -- fantastic for the mood, delicious for your belly. Here are five little known facts about them.
Five fun facts about chocolate
A universal crowd pleaser, chocolate is lush and comforting, an instant-pick-me-up and something to savour slowly, leisurely, one bite at a time. It can be bitter or sweet, solid or liquid, amazing on its own and even better in a...
National Cream Tea Day
June 25 marks National Cream Tea Day on the UK calendar. Below, we dish out all you need to know about this celebration.
Three DIY gift ideas for Father’s Day
Sometimes, homemade presents can be the sweetest, most personal way to celebrate a loved one. Here are three quick and easy DIY ideas for dad, to make his day a truly special one.
Three facts you didn’t know about croissants
The half moon-shaped pastries have a rich and delicious history. Here are three facts you didn’t know about them.
A brief history of Fish’n’Chips
To celebrate National Fish & chip day on June 4, here’s a short history of how the dish came to be. Eaten on seaside holidays or as a pay-day treat, a late-night supper or hangover food after a big night out,...
Two healthy lunch recipes
Forget sad lunches al desko. With summer slowly but surely creeping in, it’s time to unleash your inner chef and get some healthy cooking going for you and the fam. Think bright, fresh, and light, with lots of good-for-you vegetables...
So what’s caraway anyway?
A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they're commonly referred to as seeds in the culinary world. If you've ever eaten rye bread, you no doubt tasted caraway seeds.
Five quick kitchen hacks for spring cooking
We’ve hacked your kitchen — prepare to save money, save time, and never cry from cutting onions again.
Five things we’re thankful for after lockdown
From a trip to the pub to a visit to our hairdresser, here are five things we’ve been highly enjoying post-lockdown. What are yours?
A soothing tomato soup
What’s velvety, lush and incredibly easy to make? Our tomato soup! A go-to when we need the soup equivalent of a hug, this is all we feel like eating right now, and so will you, after you make it. Did...
Five DIY tips to decorate your Easter table
Whether you’re making a full on meal or just prepping a lighter fare to share with the fam, we’ve rounded up five simple ideas to ensure your table decor stands out this Easter.