Created from a simple passion for quality bread and the tastiest of pastries, The Sussex Kitchen is a small artisan bakery with a big heart. Everything we bake, make or sell is made on-premises from scratch, using only artisan methods and organic local ingredients.
Our loaves and croissants are entirely hand-crafted, baked daily by our team of highly-experienced bakers, so that they can be delivered to our customers’ doors fresh and full of flavour -- just in time for breakfast.
We take pride in crafting the best possible products to make your morning shine, and treats to keep you going through lunch, dinner, and every snack in between.
Whether you’re a focaccia lover or more the sourdough type, a pain au chocolat addict or a scone devotee, we’ve got you covered.
One of our favourite things about Christmas has to be the plethora of treats and pastries we get to craft (and eat) at The Sussex Kitchen.
We draw inspiration from different European traditions, look for things we have never tried before, and always strive to expand our holiday repertoire to include as many diverse and delicious flavours as possible.
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