We would like to reassure our customers that we take the current risks very seriously. We adhere to the WHO guidelines to minimise the risk of spreading COVID-19.
Compulsory temperature checks and hand washing for staff on arrival – sanitising hand-wash is provided to all our staff and regular thorough washing promoted. Hand to face contact is kept to an absolute minimum. Respiratory hygiene techniques have also been taught to all the staff, and all the above measures are being enforced rigorously by team leaders to give you peace of mind.
If you are still concerned, a further step can be to cook the food (for example 10 minutes in a hot oven for a loaf of bread), while it is cooking, wash your hands.