Your search for "sourdough" revealed the following:
Rye & Caraway Sourdough Loaf 550g - (Unavailable for Sunday delivery)
From £3.35
A Rye & Caraway loaf, made with wheat and rye, and lightly flavoured with caraway seeds. Perfect for fish, or a Rubens sandwich!! Ingredients: White flour (wheat), local flour (wheat), rye flour, blackstrap molasses, caraway seeds, water, sea salt
Light Spelt Sourdough Bread 550g - (Unavailable for Sunday delivery)
From £4.15
Made with light spelt flour specked with rye. Baked golden, with the goodness of spelt and the light texture of white. Ingredients White spelt flour, rye flour, water, sea salt.
Baltic Rye Bread with Honey & Roasted Sunflower Seeds 680g
£4.25
A dark, slightly sweet, slightly sour Scandinavian style rye bread with toasted sunflower seeds. Dense and nutritious. Great sliced thin with lots of butter, cheese or fish. Our bread is packaged in a paper bag as standard.
Big Breakfast Box
£25.00
Start your weekends on the right note by waking up to our Breakfast Box! Leave the headache of going out until after the most important meal of the day... Everything you could want for your weekend breakfasts and beyond, freshly baked and ready for you on your doorstep when you...
The Sussex Kitchen Gift Card
From £25.00
A Gift Card of £25, £50, £100 to be used at our online shop.
Malthouse & Sunflower Bloomer 900g (Unavailable for Sunday delivery)
From £4.35
'Bread of the Crumb' a softer centered bread - the ancestor of modern-day sandwich loaves. Our bread is packaged in a paper bag as standard.
Margherita Slow Dough Pizza (Available for delivery Fridays & Saturdays only)
£5.55
Sold Out
Our Slow Sourdough Pizza Bases. Long fermented (48 hours) for maximum flavour and digestibility. Made with just our tomato sauce, and fresh mozzarella. Comes in its own pouch for freshness. Simply top with your desired toppings and place in a hot oven (180 degrees) for about 8-9 minutes until piping...
Slow Dough Pizza Bases (Available for delivery Fridays & Saturdays only)
£4.25
Sold Out
Our Slow Sourdough Pizza Bases. Long fermented (48 hours) for maximum flavour and digestibility. Made with just our tomato sauce, for you to add whatever toppings you want. Comes in its own pouch for freshness. Simply top with your desired toppings and place in a hot oven (180 degrees) for...