Your search for "scone" revealed the following:
Strawberry & Peach Cheesecake Danish
£3.50
Our seasonal update. It’s a cheesecake centre, topped with fresh strawberrries in a peach puree jelly (no gelatine).Topped with white chocolate and tart raspberry pieces. Available every day.
Passionfruit & Mango VEGAN Danish - available every day
£3.00
Flaky vegan croissant pastry topped with passionfruit & mango and finished with dark chocolate & coconut - TROPICAL!
Pain au Swiss
£2.95
This is our new look Pain au Swiss. Sweet, dark chocolate and creme patissiere in golden crunchy croissant pastry. Tastes divine. Ingredients: Flour (wheat), butter (milk), milk, sugar, dried yeast, egg, sea salt, bars of Valrhona chocolate
Hazelnut Pain au Chocolat Croissant
£3.75
Hazelnut pain au chocolat filled with dark chocolate and praline cream and topped with a hazelnut frangipan. Fabulously nutty!!
Cheese & Onion Quiche with Wheat Free Pastry
£3.95
A savoury snack 10cm diameter individual quiches. Add salad and lunch is done. No Gluten containing ingredients. IMPORTANT: We process wheat flour in the same facility so it may contain traces of gluten.
Croissant
£2.40
No-fuss scones
As quintessentially British as the Queen and Eastenders, scones are a must of afternoon tea. When baked at home, lightness is what you should be first aiming for, followed by a delicate, buttery flakiness and moist but crisp crumbly edges. Want to compare with a batch of professionally made ones?...
Three ways to use your candied citrus peels
Candied citrus peels are the epitome of Christmas. Growing up, we used to love snacking on them (still do), and loved even more making them from scratch -- which is why you’ll find a selection of candied orange, citron and lemon peels among our festive treats this year. It’s our...