Slow Dough Pizza Bases (Available for delivery Fridays & Saturdays only)

Our Slow Sourdough Pizza Bases. Long fermented (48 hours) for maximum flavour and digestibility. Made with just our tomato sauce, for you to add whatever toppings you want. 

Comes in its own pouch for freshness. Simply top with your desired toppings and place in a hot oven (180 degrees) for about 8-9 minutes until piping hot.

I like to cook it as it is (for a little less time), and while still warm top with mixed leaves (or rocket/watercress if you like a bit of bite) some parmesan, prosciutto, raw fresh mozzarella and a drizzle of good olive oil. Magic!  

Ingredients: Flour (wheat), salt, olive oil, tomato, basil, yeast - Keep refrigerated

We produce all kinds of food from scratch in The Sussex Kitchen, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.

We deliver throughout the south-east. Order by 10.30am for next day delivery and spend over £20 for free delivery. Learn more