The Sussex Kitchen Home Cured Gravlax
100g Piece of Gravlax, Lightly cured with sugar, salt, dill and bay.
A light cure gives the fish a creamier texture. Great chopped chunky on cream cheese or ricotta on our sourdough toast.
Or again thick sliced, to top-off runny scrambled eggs on toast.
We produce all kinds of food from scratch in The Sussex Kitchen, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.
We deliver throughout the south-east. Order by midday for next day delivery and spend over £20 for free delivery. Learn more