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                Load image into Gallery viewer, Slow Roast Organic Lamb shank with Garlic & Rosemary
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Slow Roast Organic Lamb shank with Garlic & Rosemary

2 in stock
Regular price £7.95
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About 350g of Organic Lamb Shank, slow-cooked with Maldon sea salt, rosemary and garlic for 48hours. 

Comes in its own pouch. 

To serve: Warm in an oven at 100C until the jelly has melted. 

Open the pouch and pour out the liquid into a small pan and reserve. 

Heat your oven to 150-160C, place lamb in the oven for 30 minutes. 

Will melt in the mouth.

 

 


 

We produce all kinds of food from scratch in The Sussex Kitchen, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.

We deliver throughout the south-east. Order by midday for next day delivery and spend over £20 for free delivery. Learn more