Organic Sussex Lamb Shoulder
Grass Fed, Organic, Biodynamic, Lamb from Hathor Farm.
A long roaster this one, about 750g.
Roast in a low oven for a good few hours.
I love it with studded with garlic and rosemary, slow roasted over dauphinoise or boulangere's potatoes. Sunday lunch in one dish.
We produce all kinds of food from scratch in The Sussex Kitchen, and as a result, we use all ingredients imaginable. Although great care is taken, we would be unable to guarantee any product we produce or supply is allergen-free. If you suffer from severe food allergies we suggest you use a retailer/supplier that can cater more specifically to your needs.
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